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Friday Evenings in January & February


(with the exception of Valentines Night

Over 16's only from 7:30pm 


Tomato & Basil Soup with Artisan Bread


Mushroom Pâté with Assorted Breads & Rocket

Crab Cakes & Calamari on a bed of Rocket with Garlic Mayo Dip 


                 No 4  Chinese Chicken - Chicken Cooked in a Hoisin Sauce,                                        with Peppers & Mangetout served with Boiled Rice                         


           Cod Stack in Ciabatta with a Pea Fritter, Sliced Tomato , Dijonnaise

                     Sauce served  with Homemade Wedges, Tartare Sauce

           &  Salad Garnish.             


Pasta Pomodoro with Olives & Capers in a  Rich Tomato Sauce

served with Garlic Bread  


Ginger Pudding with Custard


Affogato with Fudge Sauce made with a shot of our Coffee 

Raspberry & Pistachio Frangipane & Vanilla Ice-Cream 

*Cheese board also available as an addition

* Please see our blackboard for specials 

 Ask our staff for information regarding food allergies

Why not treat yourself to all three courses for £21.95?  

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