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The No.4 Bistro

Sharing Boards, Basket Meals,

Small Plates and Cocktails!


On Friday and Saturday we are open until 10.00pm with the Small Plates menu from 4.00pm and the Main Evening Menu starting at 5.00pm. Last orders for food is at 8.00pm

Over 16's only during evening service

Note - the last Saturday of each month is a Special Event night

(See Special Events page)

Book a table or walk in and 

choose from our Small Plates, Basket Meals,

Sharing Boards and Side Plates

(See Menus below)

To book please call us on 01246 811782

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Basket Meals 
Served from 5.00pm
ith Seasoned Potato Dippers, Dressed Side Salad and Coleslaw. 
Choose from the following Sala
d Dressings...
Honey and Mustard, Balsamic or Lemon and Dill
Choose from the following Dips...
Garlic Mayo, Sour Cream, Sweet Chilli, Tartare Sauce

Buttermilk Chicken with your choice of Dip (GFO/Ve) £13.50

BBQ Ribs with your choice of Dip £13.50

Spicy Chicken Wings with your choice of Dip £13.50

Beer Battered Cod Goujons with your choice of Dip (GFO/Ve) £13.50

Giant Tempura Prawns with your choice of Dip £14.50
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Small Plates
(Any 3 for £18)

(Served from 4.00pm)

Spicy Chicken Wings £6.80
BBQ Pork Ribs (Half Rack) £7.50
Buttermilk Chicken £7.50 (GFO/Veo)
Beer Battered Cod Goujons £7.50 (GFO/Veo)
Seasoned Potato Dippers (GF/Ve) £4.20

All the above are served with your choice of Dip:
Garlic Mayo, Sour Cream, Sweet Chilli, BBQ or Tartare Sauce

Orkney Crab Pate with Malted Toast £7.50
Rustic Garlic Baguette (GFO/Ve) £5.50
Rustic Garlic Baguette with Cheese (GFO/Ve) £6.50
Roasted Feta Cheese with Walnuts and Honey £7.50 (GF/V)
Italian Meats Plate - Milano and Napoli Salamis and Prosciutta £7.00 (GF)

Side Dishes

Served from 4.00pm

Rustic Bread with Oil and Balsamic £4.90 (GFO/Veo)
Wild Rice Salad with Feta, Three Beans, Sultanas and Walnuts £6.00 (GF/V)
Winter Slaw with Beetroot and Kale £3.00 (GF/Veo)

Sharing Boards

Served from 5.00pm
(Designed for two people unless you're really hungry!)

(Please note that the Festive Sharing Board is available
by pre-booking only, details in Daytime Menus section)

Mezze Board £25 (GFO/Veo)
Roasted Feta, Winter Slaw, Wild Rice Salad, Muhammara Dip with Roast Peppers and Walnuts, Crudites, Breadsticks, Salad Garnish and Rustic Bread and Butter.

Add Italian Meats Plate for £5
American Board £28
BBQ Pork Ribs, Spicy Chicken Wings, Buttermilk Chicken,
Seasoned Potato Dippers, Coleslaw, Garlic Mayo, BBQ Dip, Salad Garnish.  

Seafood Board £28
Giant Tempura Prawns, Battered Cod Goujons, 
Potato Salad with Smoked Salmon, Orkney Crab Pate, Malted Toast,
Tartare Sauce, Sweet Chilli Dip,Salad Garnish.

Hot Food
Please see the blackboard in the Brick Room for tonight's additional Hot Food options

No.4 Sliders £14.50
Two home-made Sliders on Welbeck Bakehouse Brioche buns, One traditional beef with Lettuce and Tomato, and one Pulled Pork cooked in BBQ sauce. Served with Seasoned Potato Dippers, Salad Garnish, No.4 Coleslaw and Burger Sauce.

No.4 Foot Long Hot Dog £14.50 (GFO)
Served with Caramelised Onions, Seasoned Potato Dippers, Salad Garnish, No.4 Coleslaw,American Mustard and Ketchup

Baked Camembert £12.50 (GFO)
With Rustic Bread, No.4 Coleslaw, Apple and Ale Chutney and Salad Garnish.

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