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The No.4 Bistro

Sharing Boards, Basket Meals,

Small Plates and Cocktails!


On Fridays you can walk in or book in advance and we are open until 10.00pm. The Small Plates menu is served from 4.00pm and the Main Evening Menu runs from 5.00pm to 8.00pm. 

You're welcome to book a table or just walk in on Fridays, but on Saturdays we usually have themed menus or events, so please always check and book ahead. 

(See the Special Events page for more info)

Over 16's only during evening service

Choose from our Small Plates, Basket Meals,

Sharing Boards and Side Plates

(See Menus below)

To book please call us on 01246 811782

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Hot Food
Please see the blackboard in the Brick Room for tonight's additional Hot Food options

No.4 Sliders £14.50
Two home-made Sliders on Welbeck Bakehouse Brioche buns, One traditional beef with Lettuce and Tomato, and one Pulled Pork cooked in BBQ sauce. Served with Seasoned Potato Dippers, Salad Garnish, No.4 Coleslaw and Burger Sauce.

No.4 Foot Long Hot Dog £14.50 (GFO)
Served with Caramelised Onions, Seasoned Potato Dippers, Salad Garnish, No.4 Coleslaw,American Mustard and Ketchup

Baked Camembert £13.50 (GFO)
With Chorizo, Honey Drizzle, Rustic Bread, No.4 Coleslaw,
Apple and Ale Chutney and Salad Garnish.

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Small Plates
(Any 3 for £18)

(Served from 4.00pm)

Spicy Chicken Wings £6.80
BBQ Pork Ribs (Half Rack) £7.50
Buttermilk Chicken £7.50 (GFO/Veo)
Beer Battered Cod Goujons £7.50 (GFO/Veo)
Seasoned Potato Dippers (GF/Ve) £4.80

All the above are served with your choice of Dip:
Garlic Mayo, Sour Cream, Sweet Chilli, BBQ or Tartare Sauce

Scottish Smoked Salmon with Malted Toast £7.50
Roasted Feta Cheese with Roasted Tomatoes and Chilli Honey £7.50 (GF/V)
Spanish Tapas Meats Plate - Chorizo, Serrano Ham and Cured Pork Loin  £7.90 (GF)

Side Dishes

Served from 4.00pm

Rustic Bread with Oil and Balsamic £4.90 (GFO/Veo)
Rustic Garlic Baguette (GFO/Ve) £5.50 With Cheese (GF/Veo) £6.50
Bruscetta Style Baguette with Tomatoes, Basil, Garlic and Oil (GFO/Veo) £5.90
Mixed Nuts (V) £2.80
Mixed Olives (GF/Ve) £3.50

Boards for One or Two

Served from 5.00pm
(Sharing Boards are designed for two people unless you're really hungry!)

Indian (V) - Sharing Board £29 or Individual £16
Onion Bhajees, Vegetable Samosas, Bombay Style Potato Dippers,
Tikka Masala Curry Dipping Sauce, Nan Bread, Poppadoms,
Onion and Tomato Salad and Mango Chutney

American - Sharing Board £29 or Individual £16
BBQ Pork Ribs, Spicy Chicken Wings, Buttermilk Chicken,
Seasoned Potato Dippers, Coleslaw, Garlic Mayo, BBQ Dip, Salad Garnish.  

Seafood - Sharing Board £29 or Individual £16
Giant Tempura Prawns, Battered Cod Goujons, 
Smoked Salmon Pate, Malted Toast, Potato Salad with Smoked Salmon,
Tartare Sauce, Sweet Chilli Dip, Salad Garnish.

Basket Meals 
Served from 5.00pm
ith Seasoned Potato Dippers, Dressed Side Salad and Coleslaw. 
Choose from the following Sala
d Dressings...
Honey and Mustard, Balsamic or
Choose from the following Dips...
Garlic Mayo, Sour Cream, Sweet Chilli, Tartare Sauce

Buttermilk Chicken with your choice of Dip (GFO/Ve) £13.50

BBQ Ribs with your choice of Dip £13.50

Spicy Chicken Wings with your choice of Dip £13.50

Beer Battered Cod Goujons with your choice of Dip (GFO/Ve) £13.50

Giant Tempura Prawns with your choice of Dip £14.50
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