Friday Evenings in March

Over 16's only from 7:30pm 

Starters

Stilton & Broccoli Soup 

Garlic Mushroom Bruschetta 

Sardine Pâté with Assorted Breads 

Mains

   B0euf Bourguignon with Cheese & Herb Dumplings served with Seasonal Vegetables 

Vegetable Curry topped with Feta Cheese served with Coconut Rice & Naan Bread 

 

No4's Gourmet Fish Pie made with Smoked Haddock, Cod, Smoked Salmon & Prawns served with Seasonal Vegetables 

 

Desserts

No4 Bakewell Loaf  & Custard 

 

 Chocolate Fudge Cake served Warm with Vanilla Ice-Cream 

 

Vanilla Cheesecake with Toffee Sauce

*Cheese board also available as an addition

* Please see our blackboard for specials 

 Ask our staff for information regarding food allergies

Why not treat yourself to all three courses for £21.95?

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