Friday Evenings in March

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Over 16's only from 7:30pm 

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Starters

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Stilton & Broccoli Soup 

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Garlic Mushroom Bruschetta 

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Sardine Pâté with Assorted Breads 

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Mains

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   B0euf Bourguignon with Cheese & Herb Dumplings served with Seasonal Vegetables 

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Vegetable Curry topped with Feta Cheese served with Coconut Rice & Naan Bread 

 

No4's Gourmet Fish Pie made with Smoked Haddock, Cod, Smoked Salmon & Prawns served with Seasonal Vegetables 

 

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Desserts

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No4 Bakewell Loaf  & Custard 

 

 Chocolate Fudge Cake served Warm with Vanilla Ice-Cream 

 

Vanilla Cheesecake with Toffee Sauce

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*Cheese board also available as an addition

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* Please see our blackboard for specials 

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 Ask our staff for information regarding food allergies

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Why not treat yourself to all three courses for £21.95?

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