
Friday Evenings in March
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Over 16's only from 7:30pm
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Starters
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Stilton & Broccoli Soup
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Garlic Mushroom Bruschetta
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Sardine Pâté with Assorted Breads
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Mains
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B0euf Bourguignon with Cheese & Herb Dumplings served with Seasonal Vegetables
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Vegetable Curry topped with Feta Cheese served with Coconut Rice & Naan Bread
No4's Gourmet Fish Pie made with Smoked Haddock, Cod, Smoked Salmon & Prawns served with Seasonal Vegetables
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Desserts
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No4 Bakewell Loaf & Custard
Chocolate Fudge Cake served Warm with Vanilla Ice-Cream
Vanilla Cheesecake with Toffee Sauce
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*Cheese board also available as an addition
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* Please see our blackboard for specials
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Ask our staff for information regarding food allergies
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Why not treat yourself to all three courses for £21.95?
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