Friday Evenings in April

                         @   No4                                       

Over 16's only from 7:30pm

Treat yourself to 3 Courses for £21.95  

Starter

 

Butternut Squash Soup served with Artisan Bread

King Prawns in a Chilli, Garlic & White Wine Sauce 

Chicken Liver Pâté with Assorted Breads & Rocket 

Main 

Southern Fried Chicken Stack with Streaky Bacon & Cheese in a Toasted Ciabatta served with Wedges, Slaw & Salad

Galette Stuffed with Mild Cheddar, Goats Cheese, Roasted Red Pepper & Caramelised Onion served with Salad , Slaw  & Wedges

Homemade Salmon & Cod Fishcakes with Wedges, Slaw & Salad 

Dessert

Crepe- A Sweet Pancake with Strawberries, Hazelnut & Vanilla Ice-Cream

Lemon Sponge & Custard 

Raspberry Meringue Nest with Vanilla Ice-Cream 

*Why not finish off with Cheeseboard to share £9.95

Please ask staff for information regarding food allergies

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