
Friday Evenings in April
@ No4
Over 16's only from 7:30pm
Treat yourself to 3 Courses for £21.95
Starter
Butternut Squash Soup served with Artisan Bread
King Prawns in a Chilli, Garlic & White Wine Sauce
Chicken Liver Pâté with Assorted Breads & Rocket
Main
Southern Fried Chicken Stack with Streaky Bacon & Cheese in a Toasted Ciabatta served with Wedges, Slaw & Salad
Galette Stuffed with Mild Cheddar, Goats Cheese, Roasted Red Pepper & Caramelised Onion served with Salad , Slaw & Wedges
Homemade Salmon & Cod Fishcakes with Wedges, Slaw & Salad
Dessert
Crepe- A Sweet Pancake with Strawberries, Hazelnut & Vanilla Ice-Cream
Lemon Sponge & Custard
Raspberry Meringue Nest with Vanilla Ice-Cream
*Why not finish off with Cheeseboard to share £9.95
Please ask staff for information regarding food allergies